Toasted Baguette with Brie,Caramelized Onions, and Apricot Appetizer

This is a little appetizer gem I made up one day. I love the flavors of each individually so I thought why not add them all together! I made it for girls night one night and I have not stopped thinking about it since!

Toasted Baguette with Brie,Caramelized Onions, and Apricot

Ingredients:

1 sliced french baguette (Toasted)
4 yellow onions
1/2 cup Sugar
1/4 cup butter
1 tbs Balsamic Vinegar
Sliced brie without the rine
1 Jar of Apricot Jam


Directions:

In a large sauce pan thinly slice the onions add in the butter and sugar. Place on medium with a lid. Stir constantly till onions shrink to 1/4 their original size. Add in the balsamic and cook till a beautiful brown color. Remove and cool to room temperature.

Assemble toasted baguette on serving plate. Add a teaspoon of apricot jam on each piece of bread. Then add the onions, top with the brie cheese!