Bruschetta Pasta

This dish I made on a rainy Friday night, I had the ingredients in the fridge and opted to make it healthy and vegan! I used whole wheat noodles and no meat. I found this recipe on Pinterest but decided to tweak it to my liking! Christmas is coming and I'm not trying to look like Santa, but if you would like to make this the regular way you would use chicken breast and regular noodles. Merry Christmas Y'all!

Bruschetta Pasta

Ingredients:

1 lb wheat noodles I used Spiral
2 tbs Olive Oil
3 cloves of garlic minced
2 tomatoes diced into small pieces
10 basil leaves shredded by hand 
1/4 cup diced mozzarella fresh is best


Directions:

Cook noodles according to package and set aside. Heat the oil and garlic in a skillet till it is fragrant, then add the tomatoes,salt and pepper and cook for 4 minutes or until they wilt down. Remove from heat add in the noodles then toss in basil and cheese. Serve with Parmesan! 

Even the cats wanted some! The orange one is Keypo and Calico is Sushi ;o)