Monday, December 16, 2013

Burrata Bruschetta Appetizer

Every year at Thanksgiving my girlfriends and I get together and go to our favorite restaurant in Dallas, Fireside Pies! Every year I have obsessed over their Burrata Bruschetta, asking the waitress every detail about it so I could replicate it, and I think I finally got it!

Burrata Bruschetta

Ingredients:

1 Ball of Burrata sliced
1 sliced french baguette
10 cherry tomatoes
fine extra virgin olive oil
high quality balsamic vinegar
Sea Salt

Directions:

Preheat oven to 425 degrees. On a baking sheet toast off the bread and set aside. Then slice the tomatoes in half drizzle a little oil on them and bake them 5-10 minutes till about to burst. On your serving plate line the toast add the burrata, tomatoes and salt. Finish with a little drizzle of the oil and vinegar. 



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