Every year at Thanksgiving my girlfriends and I get together and go to our favorite restaurant in Dallas, Fireside Pies! Every year I have obsessed over their Burrata Bruschetta, asking the waitress every detail about it so I could replicate it, and I think I finally got it!
Burrata Bruschetta
Ingredients:
1 Ball of Burrata sliced
1 sliced french baguette
10 cherry tomatoes
fine extra virgin olive oil
high quality balsamic vinegar
Sea Salt
Directions:
Preheat oven to 425 degrees. On a baking sheet toast off the bread and set aside. Then slice the tomatoes in half drizzle a little oil on them and bake them 5-10 minutes till about to burst. On your serving plate line the toast add the burrata, tomatoes and salt. Finish with a little drizzle of the oil and vinegar.
No comments:
Post a Comment