Best Brussels Sprouts with Prosciutto

I have formed a new love for this once hate veggie! I thought there was nothing worse on the planet then Brussels Sprouts! I decided to try them once again because I was alone, and hungry! I got a little bag and threw what I had in them at my house. Since then I have made them weekly and even the husband who pretends like he hates them has a side of them.

Brussels Sprouts with Prosciutto

Ingredients:

1 pound Brussels Sprouts cleaned and quartered
1/4 pound diced Prosciutto
1/4 cup Olive Oil
2 garlic cloves diced
Salt and pepper
Top with Parmesan

Directions:

Heat over to 425 degrees. Lay spouts on a baking sheet with foil under it. Add all the ingredients and stir well. Cook for 10-15 minutes while tossing them every 5 minutes so no one burns.  Remove and let cool serve with any dish!