Homemade Guacamole Restaurant Style

Dustin and I love to go to Mexican restaurants and we always order guacamole table side. They bring over their little cart and make you fresh guacamole. I watched how they made it millions of time, so now that I can replicate it. If you like hot add more jalapeno, or less if you want! Serve with really good tortilla chips.

Guacamole Restaurant Style

Ingredients:

2 Ready Avocados (You can tell by pulling out the pit and seeing if it  is green then it is ready)
2 Roma tomatoes diced
1 handful cilantro diced
1/4 of a jalapeno diced
1/4 cup diced white onions
salt and pepper

Directions:

In a large bowl, put in all the ingredients except the tomatoes. Take two wooden spoons and smash everything till its creamy and smooth. Finally add in the tomatoes and gently mix around.