Award Winning Corn Dip

I didn't win! Maggie did! She asked me for a good appetizer recipe for her sorority contest. I gave her my corn dip recipe and she came home a winner! Its so easy and so much fun to eat, everyone loves it I promise! 

Hot Corn Dip With Fritos

 Ingredients:

 

Cooking spray or butter, to grease
Two 11-ounce cans  corn, drained
Two 4.5-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
2/3 cup grated Parmesan
1 cup mayonnaise
Frito chips, for dipping
Directions
Preheat the oven to 350 degrees . Grease a 9- 13- by 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with fritos!