Australian Sausage Roll Appetizer

Oy Mate! This is a good little bite size appetizer that when I make it I always get upset because I know I should of made more. Dip these little guys in some ketchup and you will see a room of happy people!

Australian Sausage Rolls

Ingredients:

1 Pound Spicy Ground Sausage 
1 Pound Italian Sweet Ground Sausage
1 Package Puff Pastry Sheets
1 egg beaten to brush the top
1 egg for the meat
1/2 Onion diced fine
1/2 cup breadcrumbs
1/3 cup ketchup
1/4 cup mustard
2 tbs fennel seeds
2 tbs Worcestershire 
1/4 cup milk
salt and pepper

Directions:

Lay out the frozen pastry to thaw half way. In a bowl mix all the sausage, egg, bread crumbs, milk, and all the rest of the ingredients.

Roll out the pastry and add the meat mixture in 3 thin rows. Fold over each row and cut length ways. after you have 3 separate rolls of meat cut them into individual pieces. Place on parchment paper and brush with the egg wash. 

Cook in a preheated over at 425 for 25 minutes. Serve with ketchup!