Chicken Spaghetti A Family Favorite

This is also my Grandma Roses recipe. This dish is a huge hit for everyone! I have been making this since middle school for my friends and there is no way to mess this recipe up! Its hearty and satisfying so make sure you are hungry for this! 

Chicken Spaghetti

Ingredients:

1 Pound Spaghetti noodles
1 Precooked Roasted Chicken
1/2 block of velveeta (the big box) Cubed
1/2 onion diced
1 red bell pepper diced
1 stick of butter
salt and pepper
1 can of Rotel I like the Medium 
1 can cream of chicken soup
1 can cream of mushroom soup
1 package crushed Ritz crackers with 1/2 cup grated Parmesan cheese

Directions:

Preheat oven to 350 degrees. Cook pasta and set aside. In a large stock pot add in the butter, onion, and pepper. Cook down till soft add salt and pepper. Then add the velveeta, rotel, and soups. Till it gets nice and creamy. Add the sauce to the noodles and put in a baking dish. Top with the ritz and cheese, bake for 45 minutes.