1..2..3.. Fajitas

Worlds simplest recipe for fajita meat! Its only 3 ingredients and it comes out so tender and yummy! This is my aunts recipe but I can never get it as good as hers! Maybe yall can!

Fajita Meat

Ingredients:

1-2 Pounds Flank or Skirt Steak Tenderized by the butcher or Chicken Breast
1 bottle/can of beer ( I suggest Corona)
2 Tbs Meat Tenderizer (in the spice aisle)

Bell Peppers & Onions Sliced 

Directions:

In a zip-lock bag add the meat, beer, and tenderizer. Zip up and squish around. Throw in the fridge for 12-24 hours ( the longer the better). Preheat grill or a large saute pan and cook the meat to a medium rare. Take it out and set to the side, add in the veggies to the meat juice, cook those till tender. Serve with Spanish rice, guacamole, sour cream and lettuce! Bueno Suerta!