Symphony Bar Brownies

Here is a oldie but goodie! I got this recipe from Finley's mom and I decided to jazz it up a little bit! It is the sweetest dessert ever but don't worry they are a hit! I always put a special powdered sugar design on mine!

Symphony Bar Brownies With Powdered Sugar

Ingredients:

(17.6-ounce) package brownie mix 

 Vegetable oil

 Eggs

Cooking spray
3 (6-ounce) Symphony brand candy bars

Powdered sugar and a Stencil

Directions
Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. Put your stencil on top and sprinkle the powdered sugar over it.

(I am a cougar, ya know?)