The dish that made me comeout of the womb!

It was a beautiful almost spring night when my mom and dad were eating dinner in downtown Dallas at Mossimos a fine Italian eatery. As my mom was enjoying her famous Mossimos pasta salad her water broke and they rushed to the hospital! But not before she asked the waiter for the pasta salad to go so she could eat it after she had me. So this dish is near and dear to my heart (literally!)

Mossimos Pasta Salad

Ingredients:

• 8 ounces bow tie pasta
• 1 cup Mayonnaise
• 2 Tbsp. vinegar
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 cup diced cooked ham
• 1/2 cup diced Swiss cheese
• 1/4 cup sweet pickle relish
• 1/4 cup diced green olives

Directions:

1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
2. Combine Mayonnaise, vinegar, sugar, salt and pepper in large bowl. Stir in macaroni, ham, green olives, cheese and relish.