Macaroni Salad

Right now I am going through a bit of a pasta salad obsession! I keep craving it everyday, I do this with foods, it used to be pot stickers, fried zucchini, then ramen. Now its pasta salad! This is my aunts recipe I tweaked to what I have on hand, so feel free to add any veggies you got!

Macaroni Salad

Ingredients:

• 8 ounces elbow macaroni
• 1 cup Mayonnaise
• 2 Tbsp. vinegar
• 1 Tbsp. Dijonnaise
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 cup thinly sliced celery
• 1 cup chopped green or red bell pepper
• 1/4 cup chopped onion
• 1 tbs chopped jalepano (optional)
• Chopped cheddar cheese (optional) 

Directions:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. Combine Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature!