Easiest Crumble Pie Ever

This recipe was adapted from my dear friend Lo! She made it on a night it froze over here and took me 30 minutes just to thaw my windshield. I made it the next night and had my husband help me do the dough. I made the filling and put his dough on the top. I fed it to him with a huge scoop of French Vanilla ice cream and he ate it and looked at me and said "Yummmmm where did you buy this" I said "Are you kidding you made the dough?!?" Then he remembered and now I make this once a week. You can use any frozen fruit you have on hand. 

Fruit Crumble Pie

Ingredients:

4 Cups frozen fruit (I used blueberry and blackberries)
1/2 cup Sugar
2 Tbs Cornstarch
1/4 tsp cinnamon
1 stick butter (softened)
1 cup sugar
1 egg beaten
1 cup flour

Directions:

Put fruit in a 8x8 baking dish. Mix sugar, cinnamon, cornstarch together and sprinkle over the top of the fruit. In a separate bowl mix the butter and sugar till creamy, add in egg and flour. It will be thick so just take spoonfuls and drop it on the top of the fruit. Don't worry about making it look pretty it will spread its self out. Bake at 325 for an hour and forty five minutes. Serve with ice cream or whipped cream.