A Cold Winter Meal!

Beef Stroganoff! I think of a chilly night with the fire going and a glass of Pinot Noir to go along side my beef stroganoff. This is such a easy recipe and so filling. Please enjoy!

Beef Stroganoff with Mushrooms

Ingredients:

1 1/2 pounds cubed round steak, cut into thin strips
1 tbs garlic powder/salt/pepper
All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
Salt and black pepper
1 cup sour cream
Cooked egg noodles
Directions:

Sprinkle the steak strips with garlic/salt/pepper to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.